Food combining often comes down to how proteins, carbs, and vegetables are paired to support digestion and energy levels. For mixed cuisines like Chinese-American food, balance matters more than strict rules. A lighter protein paired with vegetables and a simple carb usually feels easier to digest than heavy fried combinations. For example, grilled or stir-fried chicken with greens and steamed rice tends to work better than stacking multiple rich sauces together. Having clear calorie and nutrition details also helps with smarter combinations and portion control. This breakdown of menu items, nutrition, and sides can help plan balanced combinations more easily:
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