ikutan sharing, buat yg tinggal di LN dan kangen martabak manis aka terang bulan, gak usah sedih.. bikinnya gampang banget kok, gak perlu pake ragi segala dan bisa pake teflon biasa

ini resepnya (sumber: Food is Love)



Martabak Manis (Indonesian Style Sweet Thick Pancake)
Recipe by Stella through Nining, slightly modified by me (serving 3 using Ø20 cm cast-iron pan)

Ingredients:
Sweet Martabak (Pancake):
250 gr all-purpose-flour
400 ml fresh milk
1 egg (medium size)
30 gr granulated sugar
½ tbsp salt
½ tsp baking soda
Granulated sugar for drizzling, as needed

Filling:
Rice chocolate
Chopped almond
Grated Gouda cheese (or any fav cheese of yours)
Condensed milk
Butter for spreading

Method:
1. Combine all the ingredients except baking soda in a bowl. Mix using whisker until well dissolved. Sieve if there are still lumps in the batter. Rest for an hour and more in a room temperature.
2. Heat the pan over medium heat. Add baking soda and whisk. Pour the batter over the pan. Cook over small heat until the surface dry up and consist pores. Drizzle small amount of sugar over the pancake and cover the pan and let it cook until set.
3. Transfer martabak into a flat plate or cutting board. Spread pancake with butter. Add your desired filling (even you can combine the filling) and pour condensed milk over. Fold the pancake and spread again with butter. Cut as desired.
4. Serve warm or cold.

sefa Hiks dikau sudah jago masak jago foto2 pula. Gue jago makan nih, we'll be perfect partner deh ya :)

nambah ya, gue juga punya resep banana pudding, hasil ngutak-ngatik didapur.. kata temen-temen sih enak, kalo gak percaya silahkan dicoba, gampang banget, gak perlu pake mixer



Banana Pudding
Recipe by me, inspired by Donauwelle's recipe

Ingredients:
4 very ripe bananas, peeled, ring sliced
1½ pack lady finger (150 gr)

Custard Cream:
1/2 liter fresh milk
1 pack of custard powder (37 gr)
150 gr butter
100 gr granulated sugar

Garnish:
Cocoa powder

Method:
Custard Cream:
1. Take 5 tablespoons of milk (from the half liter milk), mix with custard powder and sugar. Mix well until dissolved.
2. Cook the rest of milk in a sauce pan over small heat. When it almost boil, remove from the heat then add custard mixture gradually and stir to avoid the lump.
3. Return the pan to the heat, continue cooking and stirring continuously until thickened. Turn off the heat and add butte into the sauce pan. Mix until melted. Set aside.

Finishing:
1. Place lady finger in a glass alternately with banana slices. Pour custard cream over. Garnish with cocoa powder. Repeat the steps until finished.
2. Store in fridge before serving.

otty: asiikkkk, cocok banget.. soalnya tukang masak memang suka kekenyangan sebelum makan :D

sefa resep dengan foto2 keren begini.. di share dong untuk di artikel resepnya TUM :)

Barusan mo nodong sefa, ternyata udah keduluan sama slesta hihihi... Ayo taro buat artikel resep ya :)

sefa Beneran ya, gue & Nara menanti dengan mulut terbuka nih! BTW custard manual from scratch bikinnya gimana ya? Gue blom pernah liat bubuk custard di sini. Tapi kalo ga tau ya berarti ntar gue harus googling aja deh :p Mumpung lagi ada pisang nih :)

Sefa,
ngeliat fotonya aja udah ngiler berat! jago banget motonya...
pingin nyobain resep-resepnya ahh...tfs yaaa

Sefa - drooling! Dirimu food photographer ya? Keren fotonya! Iya dong Fa dijadiin artikel.Trus pisangnya pisang oposi?

sefa~hadooh,itu tampak wuenak skalii.keren bgt fotonya!tfs yaa..btw,lady finger apaan ya? *maapkan kl ptanyaan tlalu cupu*

gumzkiew - kalo lady finger yang dimaksud ama rhanie itu yang biscuit. tiramisu ampir selalu pake itu. lady finger yang lain itu sayuran, alias okra.

sefa,kalo bth tkg makan lagi gw bersedia..

itu custard powder beli dimana ya?

Sefa, wow, kayaknya enak banget... pengen nyoba martabaknya kayaknya gampang, bahannya juga aku punya semua.
eh, nanya, itu pan-nya yg kira2 diameter berapa yah?
harus dibuat setebel apa?

to all: maaf baru online lagi, kareem lagi sakit, dari kemarin muntah-muntah dan malemnya panas 37,8derajat :(

jawabnya sekalian aja ya tanpa nyebut nama, maaf ya

pisangnya pisang ambon, soalnya di jerman cuma ada pisang ambon aja

lady finger udah dijawabin sama thalia, itu biskuit utk bikin tiramisu

pan utk martabak diameter 20, soal tebal gak diukur :D tapi gue pake sendok sayur, jadi satu martabak itu satu sendok sayur

bukan food photographer, tapi suka aja motret makanan :)

inshaallah nanti dikirim utk jadi artikel TUM, skg pamitan dulu... kareem maunya dipeluk terus

custard powder kayaknya ditoko kue ada deh, kalo di jerman namanya puddingpulver (pudding powder)
kalo gak ada, bisa bikin sendiri utk puddingnya, inshaallah kalo kareem udah sehat, gue kasih resep utk bikin pudding sendiri (tanpa custard powder)

Sefa aduh kasian Kareem, semoga Kareem cepet sembuh ya.

Moms, ikutan share juga ya...
Salad Buah walopun sukie udah pernah submit, ini sedikit berbeda
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