rhisuka - Ris,gue blm nemu daun singkong nih di sini.Masi mesen tukang sayur. Tar coba rolade inem ah.Tmn mknnya apa ya kira2? Daun singkong tuh fav gueee! Eh,ga pake kemiri gpp kan ya?Nyokap gue takut asam urat. Oiya,itu si leche flan pake oven ya..daku tak punya oven :( tfs ya,Ris!

Nyanya si daun singkong ama balado teri/ikan kembung...iii yummy!
rhisuka gw selalu bermasalah waktu bikin karamelnya, kadang pake rasa sangit-sangit-gosong gitu, padahal warnanya blom rata :( oiya, waktu bikin karamel coba ditambahin air jeruk deh, enaaakkkk :9

mamanyanaya wuaaahh kok dirimu sama aja ama gue.. kalo mau daun singkong (gulai) itu emang paling mantep pake ikan teri belado. mantep!!

rhisuka seru banget nih resep2nyaa.. jadi pengen nyobain! thanks yaa.. fotoin juga doongg.. biar ada perbandingannya kalo pas bikin sendiri :P

rhisuka - yay, thank you, ris!! *bikin daftar belanjaan*... eh, foto hasilnya dipost juga dong, kan ada tuh di flickr (dan bikin ngiler!), hihihi :P

momss.. aku mau share resep apple pie favorite keluarga ku ..hope everyone likes it too .. gampang sekali kok ..:)
dicoba yah ..
buat pate brisee/pie dough nya dan setelah jadi di bagi dua .. lalu bungkus masing2 dengan cling rap dan diam kan di lemari es dulu yah .. nanti nya akan di pakai untuk base pie dan cover pie nya ..


pie dough:
Ingredients
Makes 1 double-crust or 2 single-crust 9- to 10-inch pies
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
• 1/4 to 1/2 cup ice water
Directions
1.In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.
2.With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
3.divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.

pie filling:

Ingredients
Serves 10 to 12
• 2 tablespoons all-purpose flour, plus more for dusting
• Pate Brisee (Pie Dough)
• 12 Granny Smith apples, peeled, cored, and sliced
• 3/4 cup sugar, plus additional for pie top
• Zest and juice of 1 lemon
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• Pinch ground cloves
• 2 tablespoons unsalted butter
• 1 large egg, beaten
Directions
1.Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
2.In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
3.Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving

ndatha.. kalo cake kayanya banyak yg pake kuning telor doang ya? soalnya gue sering ngeliat stok putih telur kakak gue yg buanyak banget gara2 dia suka bikin cake tapi pake kuning telurnya aja. mungkin kalian bisa barter? hehe.. :p

nyanya.. eh, emang kemiri bikin asam urat kambuh? baru tau gue.. mesti ngasi tau nyokap nih. kalo leche flan yg pake adonan instan ga pake oven nya *malas* :p

mamanyanaya.. ah, sedap banget tuh kombinasinya wit. akan dicoba!! :D

slesta, thalia.. iya sih, kalo leche flan-nya ada fotonya. si rolade inem itu yg belum ada. itu resep dari nyokap, gue belum pernah bikin, hehe.. di-post gara2 nyanya minta :p

bonita.. looks so yummeeehhhh!! gue suka apple pie!! :D

udah lama gak mampir kesini, lihat resep-resep jadi laper :)

sharing lagi ya.. kukis ini enak banget dan sehat, cocok deh utk cemilan sekeluarga




Oatmeal Banana Almond Cookies
Recipe from Martha Stewart's Cookies, The Very Best Treats to Bake and to Share through Vania, Dita and Elsye and modified by me

Ingredients:
1 cup all- purpose flour
1/2 cup whole wheat flour
1 tsp coarse salt
1/2 tsp baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 1/2 tsp pure vanilla extract
1/2 cup mashed ripe banana (about 1 large)
1 cup old-fashioned rolled oats
8 ounces semisweet chocolate flakes (original recipe use: 8 ounces semisweet chocolate, coarsely chopped into 1/2 inch chunks (~224 gr))
1/2 cup coarsely chopped almond (original recipe use: 1/2 cup coarsely chopped wanuts (about 2 ounces))

Method:
1. Preheat oven to 375 F. Whisk together both flours, salt and baking soda in a bowl.
2. Put butter and both sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture just combined. Stir in oats, chocolate flakes, and almond.
3. Using a 1 1/2 inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12-13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 2 days.

Makes about 3 dozen.

kebetulan sejak tinggal disini saya jadi suka ngarang resep, alasannya biar cepet aja.. ini salah satu hasil mengarang indah, gampang cepat dan enak ;)



Nasi Goreng Saus Tiram (Oyster Sauce Fried Rice)
Recipe by me

Ingredients:
1 bowl of cooked rice
4 tbsp green soy bean, skin out, boil for 10 minutes, drain
4 tbsp corn kernel
Oyster sauce to taste
5 red chilies, angle sliced
4 shallots, finely sliced
2 cloves of garlic, finely sliced
Salt, pepper and sugar to taste
1 tsp sesame oil
Vegetable oil

Condiments:
Omelet
Fried shallot (bawang goreng)

Method:
1. Heat oil in a wok pan. Sauté shallots, garlic and red chilies until fragrant. Fold in green soy bean and corn kernel. Mix well.
2. Season with oyster sauce. Continue cooking by stirring until cooked.
3. Add rice and mix well. Season with salt, sugar and pepper. Continue cooking until set.
4. Drizzle with sesame oil, mix well for a while and remove from the heat.
5. Ready to serve with omelet and fried shallot.

yuhuu...ik mau share resep ayam panggang adalan nih ;) tinggal cemplung2in bahan, panggang, jadi



Ingredients :
(sorry no measurement, just put the ingredients as you like)
-1 whole chicken
-kaffir lime leaves
-lemongrass (optional)
-galangal
-oyster sauce
-tomato sauce
-sweet soy sauce
-salt and pepper

Spices to grind :
-shallots
-garlics
-ginger
-candlenuts

Direction :
1. Sautee the grinded spices with kaffir lime leaves, lemongrass and galangal until fragrant.
2. Add all sauce, and salt/pepper to taste.
3. Add chicken, stir until halfcooked. Then, transfer the chicken to the pan, put it in the oven for 1/2-1 hour (170?C)

And enjoy it with warm cooked rice or yellow rice or rice in coconut milk

cheese biscuits ini bisa jadi proyek baking bareng anak2.

Cheese Biscuits
source : Food Network



Ingredients :
2 cups self-rising flour (gue pake all purpose flour)
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup shortening
3/4 cup grated sharp Cheddar (gue pake permessan)
1 cup buttermilk (gue pake yogurt)
Salt
1/4 stick butter, melted

Directions :
Preheat oven to 350 degrees.

In a medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Sir in buttermilk all at one time just until blended. Do not over stir.

Drop by tablespoonfuls, or use an ice cream scoop, onto a well-greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.

sekalian buat urban papa, yg nanyain resep chicken pie ;)
Biar praktis dan cepet, puff pastry-nya tinggal beli jadi.



Ini resep isian ayamnya :

Creamy Chicken
Bahan :
3 potong dada ayam
oregano
3 bawang putih, geprek
2sdm butter untuk menumis
bawang bombai
daging asap
2sdm tepung terigu
100ml air kaldu rebusan ayam
50ml whipped cream cair
keju parut secukupnya

Cara membuat :
1. Rebus ayam dengan bawang putih dan oregano sampai matang. Angkat, dinginkan, suwir-suwir.
2. Tumis bawang putih dan bawang bombay hingga wangi, masukkan daging ayam suwir dan daging asap. Bumbui dengan pala bubuk, merica dan garam secukupnya.
3. Masukkan tepung terigu, aduk-aduk hingga rata, siram dengan air kaldu. Tuang whipped cream cair. Aduk rata.
4. Taburi keju parut, aduk lagi hingga merata. Sisihkan dan siap digunakan.

ditut: maminnnnnnn.. nyam-nyam, ntar nyontek ah ayam panggangnya
btw, ini fotonya udah pake 5DM2 ya?

SEfa, itu ayam panggang yg dibikin kalo lagi matgay gatau mau masak apa...wakakakakkkk!!
iya sut pake kamera ituh.

ditut: terlihat sangat enak sekali *gue sampe rencana mau bikin utk wiken*
kalo baca resepnya sih gampang, cocok banget utk gue yg lagi ribet packing barang utk dikirim kontener (pindahan capek yak, pindah satu kota aja capek apalagi ini, pindah negara)
fotonya mantep banget dit, emang ya.. kamera gak bohong :D
*push up gara-gara OOT*

Selalu kagum (dan jadinya kurang PD) kalo ngeliat hasil foto makanan karya ditut & sefa (this is one reason gue agak2 males submit artikel resep padahal lumayan suka masak :p).

sefa Gue baru bikin banana pudding lo kemaren, enak dan buatnya gampang banget ya! Gue bikin pagi2 sebelum ngantor, pulang kerja dimakan deh abis dinner. Yummy :)

Dan lo tau aja gue lagi mo bikin banana oatmeal cookies, dari bulan puasa udah browsing2 resep tapi blom bikin gara2 blom beli oven :D Ini cookies yang agak chewy ato bukan? Trus itu oyster fried rice gue juga suka bikin, tapi tampangnya ga sebagus itu hihi...

ditut, sefa kirim dong buat artikel resep... gambarnya bagus banget gitu loohhhh... sayang kalo cuma ada di forum.. heheh..

kalau gw bikin, pasti tampilannya ga akan sekeren foto ini... hihihi

Otty,
thank u. jgn gitu ahh, tetep post dong resepnya. btw, banana oatmeal cookies yg di post Sefa itu juara banget loh. gue rekomen bgt. gue termasuk sering pake resep itu. pagi ini gue lagi bikin.

Slesta,
thank u ya.iya Shin. Uda lama gak submit resep nih. Insha Allah mulai lagi deh.

mommyummy,
ahhh tapi pasti rasanya enyaaakkk sekali ;)

ditut asiiiikkk!! btw, akhirnya gue beli mixer jugaaa.. jadi udah bisa bikin kue deh. mau coba cookies nya aaahhh yang banana oatmeal & cheese biscuits. minggu lalu bikin cupcakes ama naia. seruuu!

otty: yaaa... post aja resepnya, biar gue juga bisa nyontek resepnya :)
waa.. seneng banget kalo elo suka banana puddingnya.. dan yes, gue kalo ngarang resep memang gampang semua dan cepet :)

itu banana oatmeal cookiesnya chewy dan enak, gue juga boleh ngiler gara-gara mamin ditut posting *ngelirik mamin*

slesta: doain dong gue gak males utk submit :D

hore beli mikser! hati2 ketagihan baking ya :D. Aihh naia pasti seneng banget ikutan baking.

share lagi ya...

Mie Ghodog



Bahan:
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