Warm Brownie Cups

Beberapa waktu lalu, saya sempat mencari resep dessert di internet, akhirnya menemukan resep brownie cups ini di website Martha Stewart. Kelihatanya yummy dan gampang membuatnya. Ternyata memang benar, rasanya coklat banget, gampang, dan semua pasti bakalan suka. Setiap saya bikin, pasti habis.

Warm Brownie Cup

Ingredients:

• 4 ounces semisweet chocolate (113.40 gram)- saya pake chocolate chips


• 8 tablespoons (1 stick) unsalted butter


• 1/2 cup all-purpose flour


• 1/2 teaspoon baking powder


• Pinch of salt


• 1/2 cup cocoa powder


• 4 large eggs, at roomtemperature


• 1 teaspoon vanilla extract


• 1 cup sugar


• Confectioners' sugar, for dusting

Directions

1. Heat oven to 350 degrees. Place a baking pan half full of water in oven.


2. Bring a saucepan of water to barely simmering. Placechocolate and butter in a heatproof bowl. Place over water and stir untilalmost melted.Remove bowl from heat and let cool, stirring occasionally.


3. Sift together twice all the dryingredients except sugar. Set aside.


4. Beat eggs and vanilla until foamyand light. Add sugar and beat until fluffy. Stir in chocolate-butter mixture. Fold in dry ingredients. Pour into five 8-ounce custard cups, filling each nearly to rim. Place in baking pan; water should comehalfway up sides of cups.


5. Bake for 30 minutes or until brownies have risen to just above the rim and tops are cracked. They should be firm to the touch. Let cool for 5 minutes, then serve dusted with confectioners' sugar

*Oom kecil ini juga suka, biar cuma kebagian sisa yg di sendok :P