Simple Chix Ham Quiche

Oleh shinta lestari pada Jumat, 12 April 2013
Seputar

It's been awhile that Saturday morning has been a baking session day for me and my first daughter, Naia. Sadly, I have been caught up with my run training that I usually go for a long run on Saturday morning and came back feeling exhausted.

Last month, I decided to switch my long run back to Sunday and enjoy the Saturday mornings with my kids and start a baking session again with Naia.

Here is one of the easy recipe that we did for savory breakfast. It's sooo easy that even Naia can do it herself. I only help with the cutting and putting the dish to the oven and take it out. Voila! A lovely breakfast for everyone to enjoy.

Ingredients:

Chicken Ham, sliced to your likings

Mushroom (optional), I didn't use it here

50 gr Parmesan cheese, grated

50 gr Mozzarella cheese, grated

3 eggs

4 tbsp UHT or fresh milk

Pepper (optional)

Pie crust (optional)

Directions:

Preheat oven for 200C.

Beat eggs and milk together, set aside

Place the chicken ham on the bottom of a dish. You can use an individual ramekin if you want. You can also use other ingredients to replace the ham, anything you like - mushroom, spinach, even puree of veggies for extra goodness - be creative! If you prefer to have the quiche with a crust, you can prepare the crust first on the bottom of the dish.