Savory Muffins

Oleh Mommy Bri pada Jumat, 16 September 2011
Seputar

One of my favorite recipes that is so typically New Zealand, savory muffins, found in almost every coffee shop and supermarket. The fun things about this muffin is, it's so easy to bake, mess-free and you can experiment with so many different ingredients -- caramelized onions, italian herbs & sun-dried tomato, or spinach and feta cheese perhaps?

Savoury Cheese & Bacon Muffins

Ingredients:
* 2 cups all purpose flour – sifted
* 4 tsp baking powder
* 1/4 tsp salt
* 1 1/2 cups milk
* 1 large egg – beaten
* 50 gr melted butter (may be replaced by low fat cooking oil)
* 3/4 cup strong vintage cheese, cut into tiny cubes
* 2 tbs bacon, make tiny shreds
* 2 tbs chopped red & green bell peppers (optional)
* pinch of cayenne pepper powder

Cooking directions:

1.) Sift flour, baking powder, salt and cayenne pepper into a bowl. Stir well to combine

2.) In a different bowl mix in egg, butter and milk. Stir into the flour mixture

3.) I prefer to bake the bacons until they’re crispy, but this can be replaced by bacon bits or something else. Fold in chopped bell peppers, bacon and cheese cubes.
I prefer the cubed cheese rather than grated cheese – but it’s up to you really

4.) Prepare muffin tins with papercups. Fill about 2/3 with dough mixture. Bake at 200 degrees for 15 – 20 mnts

** makes 18 pcs

Original recipe by Edmond’s Cook Book – I made some variations to my personal taste.

8 Komentar
DenaBask June 30, 2012 9:51 pm

wow, yummy, kalo keju, mata pasti langsung berbinar2

Pangastuti Sri Handayani
Pangastuti Sri Handayani September 16, 2011 3:53 pm

Asiiik... Akan dicoba besok, pake cheddar + smoked beef harusnya bisa kan ya?

Indah
Indah September 16, 2011 9:41 am

Potonya uh uh...jago amat siy :)

Boleh dicoba niy, kebeneran suami udah pesen buwatin snack meeting kantornya minggu depan. Tfs Mom Bri!

Marina Astriana September 16, 2011 9:31 am

Kayanya enak, nyam,nyam... :9

ninit yunita
ninit yunita September 16, 2011 5:57 am

wahhh enak banget nihhh... jadi tau resepnya :)
tks mommy bri...

 

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